Unraveling the Crisis: How Taylor Farms Onions Tied to McDonald's E. Coli Outbreak Unraveling the Crisis: How Taylor Farms Onions Tied to McDonald's E. Coli Outbreak In recent weeks, a concerning health crisis has emerged, sending shockwaves through the fast-food industry and raising alarms among consumers nationwide. The source of this crisis? Onions supplied by Taylor Farms, linked to a deadly E. coli outbreak affecting customers of McDonald's. As details unfold, it's crucial to understand the implications of this outbreak, its origins, and what it means for public health and food safety. The Outbreak Overview The Centers for Disease Control and Prevention (CDC) reported multiple cases of E. coli infections tied to McDonald’s restaurants, with many affected individuals having consumed products containing onions. Symptoms of E. coli infection can range from severe stomach cramps and diarrhea to life-threatening complications, making this outbreak particularly alarming...